Ranked #3 at the US Apple Association's most popular apples, Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are grainy, with a mild flavor, and a thinner skin than most apples. Galas are firm, crisp, sweet.
Jonathan:
The Jonathan apple is a medium-sized sweet apple with a touch of acidity. Jonathan apples are very good for eating fresh, cooking and salads.
Empire:
With great parents like McIntosh and Red Delicious, what's not to love! The Empire apple is a great blend of sweet and tart, juicy, and very crisp, creamy flesh. Best for fresh eating and salads, but also great for sausce, baking, pies, and freezing.
Honey Crisp:
Honeycrisp has rapidly become a prized commodity, as its sweetness, firmness, tartness, and wonderful crisp texture make it an ideal apple for eating raw.
Red Delicious:
The Red Delicious is the most widely grown variety of apple in the world. Red Delicious have firm, white or cream white flesh that is juicy, aromatic, sweet tasting. They are best eaten raw.
Yellow Delicious:
The firm, white flesh from the Yellow Delicious retains its shape and rich, mellow flavor when baked or cooked, making it the preferred "all purpose" cooking apple. The skin is so tender and thin that it doesn't require peeling. It is sweeter than the Granny Smith and is a favorite for salads, apple sauce, and apple butter.
SECONDS!:
For those who love an apple with character, we offer slightly blemished seconds for the great price of $5 for 10 pounds. Honeycrisp seconds go for $10 for 10 pounds.